Healthy Cooking for Kids

Join us for a cooking series using the Maine Local Twenty.*  The basis of our menus will be foods that can be grown in Maine and provide an interesting, delicious, nutritionally balanced diet.


When: Wednesdays, March 8, 15, 22, 29, 3:30-5:30


Who: Kids ages 7-12


Cost: $15.00. per class or $55.00 for the series

      (Scholarships available for SNAP-Ed recipients.)


Taught by:  Karen Kleinkopf, Youth Program Director, and Amanda Cooke, Farm-to-School Intern


Where: FARMS Community Kitchen

                323 Main Street, Damariscotta

                (above Rising Tide Mkt.)


To register: leave a message on the FARMS phone at 563-1161 or email us at  After confirmation, please send your name, phone number, email address and a check made out to FARMS to P.O. Box 421, Damariscotta, ME 04543 or drop off payment and registration information in the mailbox upstairs at the FARMS Community Kitchen, 323 Main St., Damariscotta (above Rising Tide Market).

*Maine Local Twenty is the name MOFGA has given the twenty foods that Maine can produce for its citizens to enjoy all year long.