This class is popular! We’re on round three!
Join us to make a tasty, nutritious loaf of bread. You will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape and slice bread for baking. Bill will demonstrate two ways to do the bake, using a cloche and steaming the oven. You will get to take home some sourdough culture (with a long history), and prepare a loaf to bake at home.
When: Saturday, June 3rd, 9:00-1:00 (still a few openings)
Cost: $10.00 (free for SNAP recipients)
Taught by: Bill Babb, retired teacher and home baker
Where: FARMS Community Kitchen
323 Main Street, Damariscotta
(above Rising Tide Mkt.)