The MAPLE-BALSAMIC VINAIGRETTE:
2 Tbsp balsamic vinegar
2 Tbsp maple syrup
1/2 clove garlic, minced
1/2 cup olive oil (or canola oil)
Grate carrots and beets in food processor.
Mix together maple-balsamic dressing and add to carrots and beets.
Let stand for 1 hour to marinate before serving, if desired.