The FARMS Community Kitchen will host four wonderful cooking classes that will highlight this season’s bounty. Join Youth Program Director Karen Kleinkopf for these fun, informative, hands-on classes. Expand your repertoire with new recipes to use in your own kitchen. Karen brings a passion for healthy cooking to her classes which focus on locally grown, nutrient-dense vegetables.
Monday, September 18th, Wonderful Salads
Tuesday, September 19th, Delicious Kale Recipes
Tuesday, September 26th, Scrumptious Nutritious Breakfasts
Wednesday, September 27th, Easy Satisfying Dinners