Spring Party Hors d’oeuvres

   

Spring showers bring May flowers – and many occasions to entertain.  

Surprise guests with new flavors on your party buffet platters. We’ll prepare Spanakopita Bites, Italian Wedding Stuffed Figs, Cape Cod Chicken Salad Tea Sandwiches, Mini Spinach and Leek Quiche, Bakewell Maine Biscuit Tea Sandwiches with Ham, and Red Pepper and Artichoke Crostini.

 

When:  April 6, 6:00 – 8:30

 

Cost: $39.00  Early Bird discount of $5.00 if you register by 3/27/17

 

Taught by:  Virginia Hill, cooking enthusiast

 

Where: FARMS Community Kitchen

                323 Main Street, Damariscotta

                (above Rising Tide Mkt.)

 

To register:  online  clc.maineadulted.org  or call 563-2811