Are you interested in incorporating more local meat into your diet? Rabbit is high in protein, low in fat, and can be produced sustainably on a small scale. Join local homesteaders Julie and Craig Letowski for a Workshop on Preparing Rabbit.
In this workshop, Julie and Craig will discuss their experiences raising rabbits and incorporating them into their diet and homestead. They’ll talk flavor profiles and pairings, and will demonstrate how to break down a rabbit – giving you the tools to make your own ideal dish. The class will end with a tasting and group discussion.
When: Thursday, February 23, 5:30-7:00
Cost: Free and open to the public
Where: FARMS Community Kitchen
323 Main Street, Damariscotta, ME
(above Rising Tide Mkt.)